Breakfast Ham Focaccia

BREAKFAST HAM FOCACCIA

Try this amazing breakfast recipe. The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to amaze friends and family with its unexpected blend of flavors. Its recommended !


INGREDIENTS

• 1 (12-inch) round or square focaccia (Italian flat bread), split horizontally
• 3/4 cup mascarpone cheese (3-ounces)
• 2 tablespoons finely chopped bottled roasted red sweet peppers
• 2 teaspoons snipped fresh rosemary
• 6 large eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 tablespoon butter
• 16 slices cooked ham, thinly sliced
• Asiago Cheese Sauce (recipe follows)
• Snipped fresh rosemary or parsley (optional)

INSSTRUCTIONS
1. Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler.
2. In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the focaccia into 4 wedges or squares.
3. Meanwhile, with a whisk or fork, in a medium bowl, beat eggs, water, salt and pepper together until combined. In a 10-inch skillet, melt butter over medium heat. Pour egg mixture
into skillet. Cook, without stirring, until mixture begins to set. Cook for 4 to 5 minutes more or until eggs are cooked through but still moist, lifting and folding often to assure eggs cook evenly. Remove from heat; keep warm.
4. To assemble focaccia, broil cheese-topped wedges or squares for 2 minutes. Top each with
2 slices of ham and some of the scrambled egg mixture. Spoon some of the Asiago Cheese Sauce
over each wedge or square. If desired, garnish with additional snipped rosemary or parsley.
This amazing breakfast recipe is ready to serve 8 great people...enjoy your breakfast !

Asiago Cheese Sauce:
In a small saucepan, melt 1 tablespoon butter over medium heat. Stir in 1 tablespoon all-purpose flour, 1/8 teaspoon salt and 1/8 teaspoon pepper. Stir in 1 cup half-and-half or light cream. Cook and stir over medium heat until thickened. Cook and stir for 1 minute more. Stir in 3/4 cup grated Asiago cheese until melted. Makes about 1 1/4 cups sauce.
crawfish-omelette.

Breakfast Bread Pudding with Berry Sauce

Breakfast Bread Pudding with Berry Sauce...another great breakfast recipe to try !

INGREDIENTS

• 6 slices of cinnamon/raisin bread
• 6 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup pure maple syrup
• 2 tablespoons butter or margarine
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon peel

INSTRUCTIONS
1. Dice slices of cinnamon/raisin bread. Place the cubes in 6 greased heatproof custard cups.
2. In a large bowl, beat together eggs, milk, sugar, vanilla, and nutmeg. Divide evenly and pour over the bread cubes. Place the dishes in a roasting pan filled 1-inch deep with hot water.
3. Bake in a 325*F (160*C) oven for 35 to 45 minutes, or until the center is set. Let stand for 5 minutes.
4. In small saucepan, heat maple syrup and butter until smooth. Stir in sliced strawberries, blueberries, lemon juice, and grated lemon peel; heat through.
5. Unmold the puddings onto individual serving plates and serve with the fruit sauce. This great breakfast recipe makes 6 servings.Enjoy your breakfast !

cream-cheese-spinach-omelette.

Bacon, Egg and Cheddar Scones

Bacon, Egg and Cheddar Scones..another great breakfast recipe to try ! Nice one !

INGREDIENTS

• 2 cups unbleached all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 5 teaspoons cold unsalted butter
• 3 large eggs
• 3/4 cup heavy cream
• 2 ounces cheddar cheese, shredded (1/2 cup)
• 2 large eggs, lightly scrambled and broken up into pieces about 1-inch square
• 3 strips bacon, partially cooked and cut into 1/2-inch-wide strips

INSTRUCTIONS
1. Preheat oven to 450°F. Lightly butter a baking sheet or line it with parchment paper.
2. Sift the flour, baking powder and salt together. Place in either a medium bowl or the work bowl of a food processor fitted with a steel blade. Cut the butter into the flour so that it is
completely incorporated, using two knives, a pastry blender, or your hands, or process until incorporated. Beat 2 of the raw eggs and the cream together and add to the dry ingredients. Mix or process just to incorporate the eggs into the flour and butter; do not overmix. If using the processor, transfer to a bowl. Fold the cheese, scrambled eggs, and bacon into the flour mixture. It will be sticky and chunky. Stir and knead the dough as little as possible while distributing the cheese, scrambled eggs, and bacon throughout.
3. Transfer the dough to a well-floured work surface. Pat the dough into a rectangle about 12 x 4 x 3/4-inch high. Cut the dough into three 4-inch squares. Cut the squares on the diagonal to form triangles.
4. Place the scones at least 1-inch apart on the baking sheet. Beat the remaining 1 egg with 2 tablespoons water and use this wash to brush the top of the scones.
5. Bake for 10 to 12 minutes, or until golden brown. Remove and serve warm. This great Breakfast recipe is ready...for 6 persons .Nice !

crawfish-omelette.

Bacon-Cheese Puffs

Try this nice breakfast recipe...the Bacon-Cheese Puffs...great for breakfast !

INGREDIENTS

• 2 cups biscuit mix
• 5 slices bacon, fried crisp and crumbled
• 3/4 cup milk
• 1 large egg
• 6-ounces cheddar cheese, cut into 12 cubes

INSTRUCTIONS
1. Preheat oven to 400*F (205*C). Generously grease a 12-cup muffin tin; set aside.
2. Combine biscuit mix and crumbled bacon in a medium-size bowl; add milk and egg. Stir well. Batter will be slightly lumpy.
3. Spoon batter into prepared muffin tin. Make an indention in the center of each and press a cheese cube deep into hollow.
4. Bake for 15 minutes or until golden brown. Serve hot. The breakfast is ready !

cinnamon-apple-omelet.

Scrambled Egg Breakfast Pizza

Scrambled Egg Breakfast Pizza..another amazing breakfast recipe to try !

INGREDIENTS

* 3 eggs
* 1 pkg ground sausage
* 1/4 cup onions
* cheese of choice
* 2 cans of biscuits

INSTRUCTIONS
Brown sausage and onions. Set aside
Scramble eggs.
Roll out biscuits on stone cooking dish or greased pan.
Cover unbaked biscuits with eggs, meat/onions, and cheese.
Bake acording to biscuits directions. Breakfast is ready !

Cream Cheese Spinach Omelette

Cream Cheese Spinach Omelette

INGREDIENTS

* 2 oz cream cheese
* 2 eggs
* 1/4 cup chopped fresh spinach leaves
* 1/4 teaspoon toasted sesame seed oil

INSTRUCTIONS
In a bowl, mix together cream cheese and spinach. In a separate bowl, beat 2 eggs. Brush sesame seed oil on the bottom of a frying pan. Preheat pan on medium heat, pour in eggs. Cook until able to flip egg. Spread cream cheese mixture onto cooked side of egg. Wait 30 seconds to ensure the other side of the egg is cooked, fold in half, wait 1 minute to melt cream cheese mixture. Remove from heat, serve.

Crawfish Omelette

Crawfish Omelette...another nice breakfast recipe to try !

INGREDIENTS

* 1 lb cooked crawfish tails
* 1/4 cup butter
* 3/4 cup minced red bell pepper
* 1 tbsp chopped garlic
* 1/2 cup sliced mushrooms
* 1/4 cup sliced green onions
* 1 tbsp chopped parsley
* 8 eggs
* 1/2 cup milk
* salt and cracked black pepper to taste
* 1/2 tsp Worcestershire sauce

In a heavy-bottomed saute pan, heat butter over medium high heat. Add bell pepper, garlic, mushrooms and green onions. Saute three to five minutes or until vegetables are wilted. Add crawfish, green onions and parsley. Continue to saute an additional five minutes.

In a small mixing bowl, place eggs and milk. Using a wire whisk, beat until well blended. Season to taste using salt, pepper and Worcestershire. Pour egg / milk mixture over crawfish and stir gently. When eggs are set, turn omelette onto a platter. Garnish with fresh parsley. Breakfast is ready..great taste !

breakfast-bread-pudding-with-berry.