Thursday, September 25, 2008

Cinnamon Apple Omelet

Try this great breakfast recipe...Cinnamon Apple Omelet


* 3 large eggs
* 1 medium Granny Smith apple -- peeled and thinly sliced
* 1 Tablespoon sour cream
* 1 Tablespoon cream
* 1 Tablespoon brown sugar
* 2 teaspoons butter
* 1/2 teaspoon cinnamon

Beat eggs with cream until fluffy; set aside.

In a large skillet/frying pan, melt half (1 teaspoon) of the butter. Add apples, cinnamon and brown sugar. Saute until tender -- stirring often. Empty contents to a bowl or plate and set aside.

Clean the frying pan. Melt remaining butter. Pour in egg mixture. Cook as you would an ordinary omelet. When eggs are 90 percent set, flip the omelet. In the center of the open-face omelet, spread the sour cream and top that with most of the apple mixture.

Fold omelet and transfer to a plate. Top with remaining apple mixture.And the nice breakfast is ready..enjoy it !

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