HOW TO MAKE BREAKFAST

Loading...

Thursday, September 25, 2008

Cheesy Sausage and Egg Bake

Cheesy Sausage and Egg Bake

INGREDIENTS

* 1 pound bulk pork sausage -- cooked and drained
* 1 1/2 cups sliced fresh mushrooms (4 ounces)
* 8 medium green onions
* sliced (1/2 cup)
* 2 medium tomatoes -- chopped (1 1/2 cups)
* 2 cups shredded mozzarella cheese (8 ounces)
* 1 1/4 cups Original Bisquick mix
* 1 cup milk
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
* 1/2 teaspoon pepper
* 12 eggs

INSTRUCTIONS
1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2. Stir remaining ingredients until blended. Pour over cheese.
3. Bake uncovered 30 to 35 minutes or until golden brown and set.
Have a great breakfast!!!...Great and delicious taste...enjoy !

No comments: