INGREDIENTS
- 2 cups biscuit mix
- 5 slices bacon, fried crisp and crumbled
- 3/4 cup milk
- 1 large egg
- 6-ounces cheddar cheese, cut into 12 cubes
1. Preheat oven to 400*F (205*C). Generously grease a 12-cup muffin tin; set aside.
2. Combine biscuit mix and crumbled bacon in a medium-size bowl; add milk and egg. Stir well. Batter will be slightly lumpy.
3. Spoon batter into prepared muffin tin. Make an indention in the center of each and press a cheese cube deep into hollow.
4. Bake for 15 minutes or until golden brown. Serve hot. The breakfast is ready !
cinnamon-apple-omelet.
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