STRAWBERRY BLENDER BREAKFAST

STRAWBERRY BLENDER BREAKFAST ..another nice breakfast recipe !

INGREDIENTS

• 2 c. frozen unsweetened whole strawberries
• 1 1/2 c. milk
• 1/2 c. plain yogurt
• 2 env. vanilla flavored instant breakfast mix
• 2 tbsp. honey

INSTRUCTIONS
In a blender, combine strawberry, milk, yogurt, breakfast mix and honey. Cover, blend until almost smooth, stopping the blender and stirring as necessary. Pour into 3 or 4 (8 ounce)
glasses. Serve immediately. hmm.nice one ! Enjoy your breakfast !

scrambled-egg-breakfast-pizza.

BREAKFAST FUNNEL CAKE

BREAKFAST FUNNEL CAKE
 ...try this breakfast recipe...nice !

INGREDIENTS

• 2 cups Bisquick mix
• 1 1/3 cups milk
• 2 tablespoons vegetable oil
• 1 egg
• sprinkle of cinnamon
• 1/2 cup sugar

INSTRUCTIONS
Mix all ingredients in a large bowl. Pour some into a seasoned waffle iron and bake until golden brown.Serve with or without syrup. The breakfast recipe is ready to serve...enjoy the breakfast !

crabmeat-omelette

EASY BREAKFAST COFFEE CAKE

EASY BREAKFAST COFFEE CAKE ....a great breakfast recipe to try !

INGREDIENTS

• 1 pkg. dinner rolls (24)
• 1 pkg. butterscotch pudding (regular)
• 1 t. cinnamon
• 1 c. brown sugar

INSTRUCTIONS
Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover with foil and let stand over night.
Bake at 350 for 30 minutes. Great for when you have company. Don't spend your time in the kitchen when you could be visiting!! The breakfast recipe of coffee cake is ready to serve...enjoy the breakfast...!

scrambled-egg-breakfast-pizza

EASY BREAKFAST HASH BROWN CHEESE BAKE

EASY BREAKFAST HASH BROWN CHEESE BAKE ...a great breakfast recipe to try...nice !

INGREDIENTS

• 1 pkg. (32 oz.) frozen shredded hash browns
• 2 cans of potato soup
• 2 (8 oz.) sour cream
• 2 c. grated sharp cheddar cheese
• 1 c. Parmesan cheese

INSTRUCTIONS
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish.Bake at 350 for 40 minutes or until a little brown. The breakfast recipe is ready...enjoy the breakfast !
easy-breakfast-coffee-cake.

CINNAMON BUN BREAKFAST FOCACCIA WITH EQUAL

CINNAMON BUN BREAKFAST FOCACCIA WITH EQUAL ...a great and healthy breakfast recipe to try !

INGREDIENTS

• 1 package (16 oz.) Pillsbury Hot Roll Mix
• 1/4 cup Equal® Spoonful*
• 2 1/2 teaspoons ground cinnamon, divided
• 1 cup very hot tap water
• 1 egg, slightly beaten
• 1/4 cup Equal® Spoonful**
• 5 tablespoons melted butter, divided
• 3/4 cup dried cranberries
• 1 cup reduced fat granola cereal
• 4 ounces reduced fat cream cheese, softened
• 2 tablespoons Equal® Spoonful***
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons 2% milk

INSTRUCTIONS
Combine hot roll mix, yeast packet, 1/4 cup Equalâ and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. Mix until a soft dough forms. Turn out onto
lightly floured surface and knead in cranberries. Continue to knead until dough is smooth and elastic, about 3 minutes.
Shape into a ball. Cover with bowl and let rest 5 minutes.Spray a 15 x 10-inch baking pan. Press dough evenly into pan.
Combine 1/4 cup Equal, remaining 2 tablespoons melted butter and 1 teaspoon cinnamon. Spread over surface of dough.
Sprinkle with granola, pressing lightly into dough. Cover pan with waxed paper and let dough rise until puffy, about 25 minutes.
Bake in preheated 375°F oven 18 to 22 minutes, until edges are golden. Cool in pan on wire rack 5 minutes. Meanwhile, beat cream cheese, remaining 2 tablespoons Equal, vanilla and enough milk to make a spreading consistency. Drizzle cream cheese mixture over baked focaccia. The breakfast recipe is ready to serve....enjoy your breakfast !
easy-breakfast-hash-brown-cheese-bake

KIDS FAVORITE BREAKFAST BARS

KIDS FAVORITE BREAKFAST BARS ...try this great breakfast recipe !

INGREDIENTS

• 2 jars marshmallow creme
• 1/2 cup peanut butter
• 1 tbsp vanilla
• 1 stick butter
• 1/2 box Wheaties energy crunch
• 1 cup granola, plain or with nuts

INSTRUCTIONS
Melt butter and vanilla together for 1 min in the microwave. Add peanut butter and marshmallow creme and stir well to combine.
Add Wheaties to the mixture and spread it out in a plastic refrigerator container. Add granola to the top and press down into the mix with an offset spatula. Chill and serve. Enjoy the breakfast recipe !

BREAKFAST BURRITOS

BREAKFAST BURRITOS RECIPE

INGREDIENTS

• 1 lb.bulk breakfast sausage
• 8 eggs
• Shredded Cheese
• Sliced avocado
• Sour Cream
• Salsa
• 4 flour tortillas

INSTRUCTIONS
Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet with sausage in it. Cook on medium heat until fluffy. Top with cheese.

Heat flour tortillas in microwave on a plate covered with a paper towel. Fill each tortilla with an adequate amount of egg/sausage mixture and garnish with sliced avocado, salsa & sourcream. The breakfast recipe is ready to serve hot....enjoy the breakfast !

Breakfast Ham Focaccia

BREAKFAST HAM FOCACCIA

Try this amazing breakfast recipe. The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to amaze friends and family with its unexpected blend of flavors. Its recommended !


INGREDIENTS

• 1 (12-inch) round or square focaccia (Italian flat bread), split horizontally
• 3/4 cup mascarpone cheese (3-ounces)
• 2 tablespoons finely chopped bottled roasted red sweet peppers
• 2 teaspoons snipped fresh rosemary
• 6 large eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 tablespoon butter
• 16 slices cooked ham, thinly sliced
• Asiago Cheese Sauce (recipe follows)
• Snipped fresh rosemary or parsley (optional)

INSSTRUCTIONS
1. Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler.
2. In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the focaccia into 4 wedges or squares.
3. Meanwhile, with a whisk or fork, in a medium bowl, beat eggs, water, salt and pepper together until combined. In a 10-inch skillet, melt butter over medium heat. Pour egg mixture
into skillet. Cook, without stirring, until mixture begins to set. Cook for 4 to 5 minutes more or until eggs are cooked through but still moist, lifting and folding often to assure eggs cook evenly. Remove from heat; keep warm.
4. To assemble focaccia, broil cheese-topped wedges or squares for 2 minutes. Top each with
2 slices of ham and some of the scrambled egg mixture. Spoon some of the Asiago Cheese Sauce
over each wedge or square. If desired, garnish with additional snipped rosemary or parsley.
This amazing breakfast recipe is ready to serve 8 great people...enjoy your breakfast !

Asiago Cheese Sauce:
In a small saucepan, melt 1 tablespoon butter over medium heat. Stir in 1 tablespoon all-purpose flour, 1/8 teaspoon salt and 1/8 teaspoon pepper. Stir in 1 cup half-and-half or light cream. Cook and stir over medium heat until thickened. Cook and stir for 1 minute more. Stir in 3/4 cup grated Asiago cheese until melted. Makes about 1 1/4 cups sauce.
crawfish-omelette.

Breakfast Bread Pudding with Berry Sauce

Breakfast Bread Pudding with Berry Sauce...another great breakfast recipe to try !

INGREDIENTS

• 6 slices of cinnamon/raisin bread
• 6 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup pure maple syrup
• 2 tablespoons butter or margarine
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon peel

INSTRUCTIONS
1. Dice slices of cinnamon/raisin bread. Place the cubes in 6 greased heatproof custard cups.
2. In a large bowl, beat together eggs, milk, sugar, vanilla, and nutmeg. Divide evenly and pour over the bread cubes. Place the dishes in a roasting pan filled 1-inch deep with hot water.
3. Bake in a 325*F (160*C) oven for 35 to 45 minutes, or until the center is set. Let stand for 5 minutes.
4. In small saucepan, heat maple syrup and butter until smooth. Stir in sliced strawberries, blueberries, lemon juice, and grated lemon peel; heat through.
5. Unmold the puddings onto individual serving plates and serve with the fruit sauce. This great breakfast recipe makes 6 servings.Enjoy your breakfast !

cream-cheese-spinach-omelette.

Bacon, Egg and Cheddar Scones

Bacon, Egg and Cheddar Scones..another great breakfast recipe to try ! Nice one !

INGREDIENTS

• 2 cups unbleached all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 5 teaspoons cold unsalted butter
• 3 large eggs
• 3/4 cup heavy cream
• 2 ounces cheddar cheese, shredded (1/2 cup)
• 2 large eggs, lightly scrambled and broken up into pieces about 1-inch square
• 3 strips bacon, partially cooked and cut into 1/2-inch-wide strips

INSTRUCTIONS
1. Preheat oven to 450°F. Lightly butter a baking sheet or line it with parchment paper.
2. Sift the flour, baking powder and salt together. Place in either a medium bowl or the work bowl of a food processor fitted with a steel blade. Cut the butter into the flour so that it is
completely incorporated, using two knives, a pastry blender, or your hands, or process until incorporated. Beat 2 of the raw eggs and the cream together and add to the dry ingredients. Mix or process just to incorporate the eggs into the flour and butter; do not overmix. If using the processor, transfer to a bowl. Fold the cheese, scrambled eggs, and bacon into the flour mixture. It will be sticky and chunky. Stir and knead the dough as little as possible while distributing the cheese, scrambled eggs, and bacon throughout.
3. Transfer the dough to a well-floured work surface. Pat the dough into a rectangle about 12 x 4 x 3/4-inch high. Cut the dough into three 4-inch squares. Cut the squares on the diagonal to form triangles.
4. Place the scones at least 1-inch apart on the baking sheet. Beat the remaining 1 egg with 2 tablespoons water and use this wash to brush the top of the scones.
5. Bake for 10 to 12 minutes, or until golden brown. Remove and serve warm. This great Breakfast recipe is ready...for 6 persons .Nice !

crawfish-omelette.

Baked Florentine Omelete

Baked Florentine Omelete..try this nice breakfast recipe ..great !

INGREDIENTS

* 8 large eggs - well beaten
* 1 cup Ricotta cheese
* 1/2 cup milk
* 1 cup Mozzarella cheese - grated
* 1/2 cup thinly sliced scallions
* 5 leaves fresh basil - chopped
* 2 sprigs fresh oregano
* 1/4 teaspoon black pepper
* 1 10 Oz. package (about 1 and 1/2 cups) frozen chopped spinach - thawed and drained well
* 1 cup coarsely chopped plum tomatoes
* 1/4 teaspoon salt

INSTRUCTIONS
Preheat oven to 325 degrees.
Grease a large baking dish with cooking spray or butter.
In a large bowl, whisk the eggs and Ricotta cheese until just combined. Stir in milk, basil, oregano, salt, and pepper. Fold in spinach, tomatoes, scallions.
Spread mixture evenly the prepared baking dish. Top with grated Mozzarella cheese.
Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
This nice breakfast is now ready to serve...great taste !