EASY BREAKFAST HASH BROWN CHEESE BAKE

EASY BREAKFAST HASH BROWN CHEESE BAKE ...a great breakfast recipe to try...nice !

INGREDIENTS

• 1 pkg. (32 oz.) frozen shredded hash browns
• 2 cans of potato soup
• 2 (8 oz.) sour cream
• 2 c. grated sharp cheddar cheese
• 1 c. Parmesan cheese

INSTRUCTIONS
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish.Bake at 350 for 40 minutes or until a little brown. The breakfast recipe is ready...enjoy the breakfast !
easy-breakfast-coffee-cake.

CINNAMON BUN BREAKFAST FOCACCIA WITH EQUAL

CINNAMON BUN BREAKFAST FOCACCIA WITH EQUAL ...a great and healthy breakfast recipe to try !

INGREDIENTS

• 1 package (16 oz.) Pillsbury Hot Roll Mix
• 1/4 cup Equal® Spoonful*
• 2 1/2 teaspoons ground cinnamon, divided
• 1 cup very hot tap water
• 1 egg, slightly beaten
• 1/4 cup Equal® Spoonful**
• 5 tablespoons melted butter, divided
• 3/4 cup dried cranberries
• 1 cup reduced fat granola cereal
• 4 ounces reduced fat cream cheese, softened
• 2 tablespoons Equal® Spoonful***
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons 2% milk

INSTRUCTIONS
Combine hot roll mix, yeast packet, 1/4 cup Equalâ and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. Mix until a soft dough forms. Turn out onto
lightly floured surface and knead in cranberries. Continue to knead until dough is smooth and elastic, about 3 minutes.
Shape into a ball. Cover with bowl and let rest 5 minutes.Spray a 15 x 10-inch baking pan. Press dough evenly into pan.
Combine 1/4 cup Equal, remaining 2 tablespoons melted butter and 1 teaspoon cinnamon. Spread over surface of dough.
Sprinkle with granola, pressing lightly into dough. Cover pan with waxed paper and let dough rise until puffy, about 25 minutes.
Bake in preheated 375°F oven 18 to 22 minutes, until edges are golden. Cool in pan on wire rack 5 minutes. Meanwhile, beat cream cheese, remaining 2 tablespoons Equal, vanilla and enough milk to make a spreading consistency. Drizzle cream cheese mixture over baked focaccia. The breakfast recipe is ready to serve....enjoy your breakfast !
easy-breakfast-hash-brown-cheese-bake

KIDS FAVORITE BREAKFAST BARS

KIDS FAVORITE BREAKFAST BARS ...try this great breakfast recipe !

INGREDIENTS

• 2 jars marshmallow creme
• 1/2 cup peanut butter
• 1 tbsp vanilla
• 1 stick butter
• 1/2 box Wheaties energy crunch
• 1 cup granola, plain or with nuts

INSTRUCTIONS
Melt butter and vanilla together for 1 min in the microwave. Add peanut butter and marshmallow creme and stir well to combine.
Add Wheaties to the mixture and spread it out in a plastic refrigerator container. Add granola to the top and press down into the mix with an offset spatula. Chill and serve. Enjoy the breakfast recipe !

BREAKFAST SAUSAGE CASSEROLE

BREAKFAST SAUSAGE CASSEROLE ...a nice breakfast recipe to try ! great !

INGREDIENTS

• 2 pounds bulk sausage
• 10 slices bread (crusts removed)
• butter, at room temperature
• 2-3 cups grated cheddar cheese
• 8 eggs
• 1 quart half and half
• 2 teaspoons salt
• 2 teaspoons dry mustard

INSTRUCTIONS
Brown sausage and drain on paper towels.
Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.
Add a layer of sausage, spreading evenly, then add a layer of cheese.
Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
Mix together dry mustard and salt. Combine milk, eggs, mustard and salt.Pour milk mixture over top of bread and allow to stand overnight in the refrigerator.
The following day, bake at 350°F for 1 hour.Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.
Can be frozen. Leftovers can be reheated in the microwave. The breakfast recipe is ready to serve...enjoy your breakfast !

BREAKFAST BURRITOS

BREAKFAST BURRITOS RECIPE

INGREDIENTS

• 1 lb.bulk breakfast sausage
• 8 eggs
• Shredded Cheese
• Sliced avocado
• Sour Cream
• Salsa
• 4 flour tortillas

INSTRUCTIONS
Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet with sausage in it. Cook on medium heat until fluffy. Top with cheese.

Heat flour tortillas in microwave on a plate covered with a paper towel. Fill each tortilla with an adequate amount of egg/sausage mixture and garnish with sliced avocado, salsa & sourcream. The breakfast recipe is ready to serve hot....enjoy the breakfast !

Breakfast Ham Focaccia

BREAKFAST HAM FOCACCIA

Try this amazing breakfast recipe. The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to amaze friends and family with its unexpected blend of flavors. Its recommended !


INGREDIENTS

• 1 (12-inch) round or square focaccia (Italian flat bread), split horizontally
• 3/4 cup mascarpone cheese (3-ounces)
• 2 tablespoons finely chopped bottled roasted red sweet peppers
• 2 teaspoons snipped fresh rosemary
• 6 large eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 tablespoon butter
• 16 slices cooked ham, thinly sliced
• Asiago Cheese Sauce (recipe follows)
• Snipped fresh rosemary or parsley (optional)

INSSTRUCTIONS
1. Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler.
2. In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the focaccia into 4 wedges or squares.
3. Meanwhile, with a whisk or fork, in a medium bowl, beat eggs, water, salt and pepper together until combined. In a 10-inch skillet, melt butter over medium heat. Pour egg mixture
into skillet. Cook, without stirring, until mixture begins to set. Cook for 4 to 5 minutes more or until eggs are cooked through but still moist, lifting and folding often to assure eggs cook evenly. Remove from heat; keep warm.
4. To assemble focaccia, broil cheese-topped wedges or squares for 2 minutes. Top each with
2 slices of ham and some of the scrambled egg mixture. Spoon some of the Asiago Cheese Sauce
over each wedge or square. If desired, garnish with additional snipped rosemary or parsley.
This amazing breakfast recipe is ready to serve 8 great people...enjoy your breakfast !

Asiago Cheese Sauce:
In a small saucepan, melt 1 tablespoon butter over medium heat. Stir in 1 tablespoon all-purpose flour, 1/8 teaspoon salt and 1/8 teaspoon pepper. Stir in 1 cup half-and-half or light cream. Cook and stir over medium heat until thickened. Cook and stir for 1 minute more. Stir in 3/4 cup grated Asiago cheese until melted. Makes about 1 1/4 cups sauce.
crawfish-omelette.

Breakfast Bread Pudding with Berry Sauce

Breakfast Bread Pudding with Berry Sauce...another great breakfast recipe to try !

INGREDIENTS

• 6 slices of cinnamon/raisin bread
• 6 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup pure maple syrup
• 2 tablespoons butter or margarine
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon peel

INSTRUCTIONS
1. Dice slices of cinnamon/raisin bread. Place the cubes in 6 greased heatproof custard cups.
2. In a large bowl, beat together eggs, milk, sugar, vanilla, and nutmeg. Divide evenly and pour over the bread cubes. Place the dishes in a roasting pan filled 1-inch deep with hot water.
3. Bake in a 325*F (160*C) oven for 35 to 45 minutes, or until the center is set. Let stand for 5 minutes.
4. In small saucepan, heat maple syrup and butter until smooth. Stir in sliced strawberries, blueberries, lemon juice, and grated lemon peel; heat through.
5. Unmold the puddings onto individual serving plates and serve with the fruit sauce. This great breakfast recipe makes 6 servings.Enjoy your breakfast !

cream-cheese-spinach-omelette.